Find Farm-to-Table Southern Fare at Farmers & Distillers
February 27th, 2017
Farmers & Distillers is a new farm-to-table eatery that is owned by over 42,000 farmers across the country. This restaurant draws its inspiration from George Washington, who was a farmer, distiller, and entrepreneur himself. Everything is prepared fresh on site, and the restaurant even has its own in-house, micro-batch distillery. With locally-sourced ingredients and made-from-scratch food, you’re bound to have a perfectly home cooked meal.
Their menu is an eclectic combination of American comfort food and international dishes, like hand-pulled Chinese shop style noodles and fresh dumplings. Start your meal off with a fun appetizer, like Whirley Pop, which is a huge pot of sweet and salty kettle corn. The chicken-fried rib steak comes with sautéed seasonal greens, red macaroni and cheese, and a Distillers donut on top – a great meal to try if you’d like a little dessert on the side. Farmers & Distillers also offers an extensive breakfast and brunch buffet menu.
Unconventional Brunch Recipes to Whip Up This Father’s DayJune 9th, 2021
They say the easiest way to a man’s heart is through his stomach, so it’s only fitting that a day
Must-Make Recipes for a Delicious Memorial Day WeekendMay 26th, 2021
What could be better than spending Memorial Day weekend relaxing and catching up with friends and family? Doing all of
Keep Your Eyes on the Sky at Gravelly PointMay 15th, 2021
Aviation lovers won’t want to miss a visit to Gravelly Point! Sandwiched between the gorgeous Potomac River and the Ronald