Try the Specialty Eggs Benedict at Le Grenier’s Brunch

The steak du chef reigns as one of the most popular brunch eats at Le Grenier. The French restaurant serves up the steak every Saturday and Sunday from 11 a.m. to 3:30 p.m. It's a grilled Angus beef steak dressed in shallot sauce and a mustard drizzle, plus your choice of...

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