Try the Specialty Eggs Benedict at Le Grenier’s Brunch

The steak du chef reigns as one of the most popular brunch eats at Le Grenier. The French restaurant serves up the steak every Saturday and Sunday from 11 a.m. to 3:30 p.m. It's a grilled Angus beef steak dressed in shallot sauce and a mustard drizzle, plus your choice of...

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From Coffee to Cocktails, The Wydown Has You Covered

It's easy to forget you're in the lobby of an apartment building when you step inside the chic cafe called The Wydown. Despite the fact that it shares space with a residential building, The Wydown retains an air of creativity and originality. From its gleaming white subway...

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Enjoy Vino From Around the World at Flight Wine Bar

By January of 2014, Kabir Amir and Swati Bose had seen enough of the world to open the doors of Flight Wine Bar with the confidence that its wine list encompassed the best vino from around the globe. After all, they'd spend ample amounts of time meeting wine-makers and...

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Cotton and Reed: Tour a DC Rum Distillery

Have you ever wondered how rum goes from the sugarcane field to your glass? Cotton and Reed holds the answers. Two friends, who are also the namesakes, run the distillery. Reed Walker and Jordan Cotton invite spirits enthusiasts like themselves behind the scenes each weekend...

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Astro Doughnuts and Fried Chicken: Two American Comfort Foods Collide

Best friends Elliot Spaisman and Jeff Halpern initially bonded over a shared love of ice hockey as kids, but as they got older, they found that they shared another passion for classic American food. To this pair, the bites that truly epitomized comfort cuisine were fresh...

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Turning Natural: Your New Favorite Juice Bar

There are plenty of health benefits you can get from juice. On H Street Northeast in DC, newcomer Turning Natural wants to show you just how healthy — and tasty! — it can be. Turning Natural opened only two weeks ago, but its unique concept has already won it a number of...

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